"Pizza Geany"


 

ingredients
dough
230 g flour (I made ​​100 g whole wheat flour + 130)
7 g yeast thrive / 1 teaspoon dry yeast
130 ml hot water
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon of vinegar
10 ml oil

filling
250 ml tomato sauce
1 onion
1 tomato
pepper or 1/2 green pepper
2 mushrooms
some olives
ham / sausage / meat
250 g cheese / mozzarella
dried basil / dried oregano

preparation Method
Dissolve yeast, sugar and salt in warm water, then mix all the ingredients and knead the dough elastic, not sticky, let it rise for the cut vegetables.
After rising dough stretching it a thin sheet on the back of the stove pan (the largest pan), then place the tomato sauce, then onions, peppers, tomatoes, mushrooms, bacon / meat, spices and presoara give the preheated oven, for 10 minutes.
Remove the pizza, add cheese / mozzarella, olives cut above the place, and give the oven to bake well (10-20 min).

 Bucatarul viorel

I wish you good appetite

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